Resturant Manager
Delray Beach, FL Delray Beach, FL Full-time Full-time From $55,000 a year From $55,000 a year 10 hours ago 10 hours ago 10 hours ago City Oyster and Sushi Bar is looking for a restaurant Manager to join our team in Delray Beach, FL.
If you are hardworking, reliable, and passionate, then come work for us! We are looking for candidates with open availability, has 2 years experience in management in high volume, fine dining, and understands the intricacies of the restaurant business! Pay $55,000
based on experience, benefits-1st of the month following 60 days of employment, PTO, and dining discounts to all our Restaurants.
Responsibilities:
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Ensure compliance with sanitation and safety regulations Manage restaurant's good image and suggest ways to improve it Train new and current employees on proper customer service practices
Qualifications:
2 years in a management role in the restaurant industry Proven work experience as a Restaurant Manager Experience with working shifts 10-12 hours Wine Knowledge a Plus Fine Dining a Plus Job Type:
Full-time Pay:
From $55,000.
00 per year
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level:
2 years Restaurant type:
Bar Fine dining restaurant Shift:
10 hour shift 12 hour shift Day shift Evening shift
Experience:
Restaurant management:
2 years (Required) Restaurant:
5 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
If you are hardworking, reliable, and passionate, then come work for us! We are looking for candidates with open availability, has 2 years experience in management in high volume, fine dining, and understands the intricacies of the restaurant business! Pay $55,000
based on experience, benefits-1st of the month following 60 days of employment, PTO, and dining discounts to all our Restaurants.
Responsibilities:
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Ensure compliance with sanitation and safety regulations Manage restaurant's good image and suggest ways to improve it Train new and current employees on proper customer service practices
Qualifications:
2 years in a management role in the restaurant industry Proven work experience as a Restaurant Manager Experience with working shifts 10-12 hours Wine Knowledge a Plus Fine Dining a Plus Job Type:
Full-time Pay:
From $55,000.
00 per year
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Experience level:
2 years Restaurant type:
Bar Fine dining restaurant Shift:
10 hour shift 12 hour shift Day shift Evening shift
Experience:
Restaurant management:
2 years (Required) Restaurant:
5 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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