Assistant Manager
Papamigos Papamigos Delray Beach, FL Delray Beach, FL Full-time Full-time $55,000 - $75,000 a year $55,000 - $75,000 a year 19 hours ago 19 hours ago 19 hours ago Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy.
Culinary school graduates may bring out the advantage of a well-planned and well-plated dinner.
Restaurant managers will take responsibility for the following duties on a regular basis:
Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get feedback on product quality and service levels Job Type:
Full-time Pay:
$55,000.
00 - $75,000.
00 per year
Benefits:
Employee discount Paid time off Experience level:
2 years Shift:
10 hour shift Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Weekend availability Ability to commute/relocate:
Delray Beach, FL 33483:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management:
4 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
Culinary school graduates may bring out the advantage of a well-planned and well-plated dinner.
Restaurant managers will take responsibility for the following duties on a regular basis:
Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift operations Ensuring all end of day cash outs are correctly completed Coordinating daily front- and back-of-house restaurant operations Controlling operational costs and identifying ways to cut waste Appraising staff performance Interviewing/recruiting new employees Interacting with guests to get feedback on product quality and service levels Job Type:
Full-time Pay:
$55,000.
00 - $75,000.
00 per year
Benefits:
Employee discount Paid time off Experience level:
2 years Shift:
10 hour shift Day shift Evening shift Weekly day range:
Every weekend Monday to Friday Weekend availability Ability to commute/relocate:
Delray Beach, FL 33483:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Restaurant management:
4 years (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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